Our Drinks

Champagne, FR

Wakayama, JP

Marlborough, NZ

Willamette Valley, OR

Willamette Valley, OR

Osaka, JP

Willamette Valley, OR

Napa Valley, CA

Light bodied and refreshing, with a clean and dry finish. Easy to drink, pairs with anything.

Brewed with Omachi, Japan’s oldest sake rice. Herbal and bright with a crisp, clean finish.

Extra dry style sake. Crisp, sharp, slightly spritzy with clean acidity. Refreshing & herbaceous.

Abundant fruit, balanced by nuttiness and deep earthy flavours.

Dry and silky with a crisp finish. Family owned brewery since 1778.

Using local Yamada Nishiki polished to just 80%. Complex yet balanced with tropical fruit notes, and a solid umami backbone.

Complex & layered. A little fruity at first, with rich umami on the mid-palate and a long, lingering finish.

Made with soft water from Mt. Fuji, presents aromas of crisp autumn fruit. Rich, medium body that finishes smooth & savory.

Oldest sake brand, since 1505. A classic, rich flavor with incredible depth. Delicious at any temperature, but especially shines when heated up.

Cedar barrel aged, with woodsy peppery notes. Very balanced and earthy.

Vibrant flavor full of nutty, herby goodness. Exceptionally fresh and intense.

Aromas of dry porcini, raw cacao, and orange peel. Earthy umami flavor with hints of mulling spice.

Famous sake from Niigata, dry and smooth with a light nuttiness.

This top-quality Junmai Daiginjo, painstakingly brewed from 100% Yamada Nishiki, has a perfect mixture of elegant apple and sherry-like aromas.

International award winner. Exceptionally soft & round. Melon, pineapple flavour with slight spritz. Sansho pepper on the finish.

Round & alluring with a silky texture. Notes of melon, bamboo leaf & clove.

Japan's most popular sake! Smooth with floral aromatics.

Layered, light, and clean. Highly coveted sake by a brewery known for making elegant Junmai Daiginjos.

The pinnacle of dry & crisp Niigata style sake. Pleasanty floral with notes of dried strawberry and nuts.

Luscious, with expressions of tree fruit and melon. Impossibly smooth.

Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. A great sake for white wine drinkers.

Super fruity without being cloyingly sweet. Packed with strawberry, mango, peach notes.

Lively and bright, fruity with a little funk. Made with a rare, formerly extinct rice.

Delicate, fruity & floral. Made with local Kyoto rice, with hints of melon & pear.

Bright, fruity aromas with gentle and nuanced flavor. Subtle sweetness rounds into a silky smooth finish.

Gentle, fruity aroma with a light, dry finish. Pairs well with most food. Great introductory sake.

Famous sake brand comes to New York. Licorice and cantaloupe give way to pineapple, pear, lemon and more. Very drinkable, great for beginners.

Cloudy sake made entirely in Arkansas, using locally grown rice from Isbell Farms.Vibrant with balanced sweetness, hints of citrus and pinepple.

Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream and spice, with a smooth and soft finish.

Smooth and silky, with notes of honeydew melon and milk punch. Lightly cloudly, with a sparkling acidic finish.

A creamy & dry nigori with notes of banana. Citrusy and floral.

Tart, yogurty, earthy flavor. Delicately textured with a floral aroma and light minerality.

Aromas of melon and a taste of sweet rice, strawberry and a slight bitterness of ginger. Finishes sharp and crisp. Great for champagne fans.

Chokara | Harada 80 | Hakkai Mountain

Moon Shadow | Black Pine | Daybreak

Red Mask | Chrysanthemum Water | Shinsei

White Sun | Road to Osaka | Two Face

Suntory Toki, apple-cinnamon syrup, black-walnut bitters, caramelized fuji-apple and orange garnish | A familiar classic with nutty and pie-spiced flavors

Gin, muddled cucumber, lime, shiso infused syrup, absinthe rinse | Fresh, verdant and herbaceous

Rum blend, mango puree, lime, mint syrup | Smooth, bright and tropical

Vodka, yuzu, lemon, sugar | Tart, simple, and crushable

Vodka, Lillet Blanc, lycheeliqueur, lychee puree | Fruity and spirit-foward

Lunazul Blanco, Banhez Mezcal, Aveze, yuzu-kosho, lime A spicy, smoky Margarita

Tequila La Batanga, yuzu citrus, Topo Chico

Vodka, lime, ginger beer, pickled ginger

Suntory Toki Whisky, grapefruit bitters, soda, citrus twist

Mezcal Ilegal Joven, Tequila Lunazul, Combier, passionfruit sake, eggwhite | Bright & sunny tequila sour. Smooth, tart, and a little smoky.

Wagyu fat-washed Toki, Hennessey VS, Ramazzotti, Frangelico, bitters | Clarified A-5 Miyazaki Wagyu beef fat is combined with Suntory Toki Whisky, and then completely removed, imparting a deep and nutty flavor. Served on the rocks with a Maldon salted cherry

Aquavit, Aperol, elderflower, lemon, Combier chartreuse | Fruity, herbaceous and bright. Herbal liqueur and Scandanavian grain spirit give this drink a bright, funky finish.

Blended rums, rye, ume-strawberry sake, house shiso bitters | Spirit forward, with a light herbal fruitiness from strawberry sake and shiso bitters. Think Manhattan with a little savory

Toki whisky, bourbon, amaro Braulio, lemon, star anise, eggwhite | Whiskey sour with a split base of Japanese whiskey, American bourbon, and Italian Alpine liquor.