Our Drinks

Champagne, FR

Fukushima, JP

JP

Columbia Valley, WA

Marlborough, NZ

Willamette Valley, OR

Willamette Valley, OR

Osaka, JP

Willamette Valley, OR

Paso Robles, CA

2010 Rioja, Spain | Black currant and ripe fruit rounded out by hints of tobacco, vanilla, and cinnamon with good acidity

Portugal | Refreshing and effervescent with a delicate, citrusy aroma. A perfect summer sipper.

Perfectly balanced, dry and crisp. The brewer's favorite!

Notes of apple and nougat. Clean aroma with a touch of umami.

Dry, slightly smoky sake. Brewed using old school methods. Excellent served warm!

Very dry, full bodied & clean. Hints of dried plum and dark cherry.

Dry and silky with a crisp finish. Family owned brewery since 1778.

Thick and balanced with a gentle sweetness that does not distract from mild cedar elements. Hints of sweet rice, honey, and a touch of pepper. Excellent served warm!

Aromas of vanilla, cocoa and hickory smoke. Umami flavors that pair well with meat. Excellent served warm!

Famous sake from Niigata, dry and smooth with a light nuttiness.

Abundant fruit, balanced by nuttiness and deep earthy flavours.

Aromas of dry porcini, row cacao, and orange peel. Earthy umami flavor with hints of mulling spice, Excellent served warm!

Soft, smooth, with hints of cherry and mango.

Crisp with hints of gala apple, cucumber, melon, and lemon zest.

Round & alluring with a silky texture. Notes of melon, bamboo leaf & clove.

Japan's most popular sake! Smooth with floral aromatics.

Packed with umami flavor. Initially fruity and complex but becomes dry and clean on the finish.

A competition level Junmai Daiginjo with all the requisite elegance and finesse. Low aroma, soft and ethereal on the palate with candied fruit flavors. Melts away on the finish.

Earthy and floral notes. Umami Finish.

Hint of strawberry with a white pepper finish.

Hints of pineapple and melon with a long lingering finish.

Soft and chewy. Notes of melon, ripe berries and flowers.

Refreshing and pure with notes of pineapple, white peach, green apple and lilies.

Silky smooth with notes of ripe peach and Asian pear.

Luscious, with expressions of tree fruit and melon. Made from a rare variety of heirloom rice.

Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream and spice, with a smooth and soft finish.

Sweet rice flavors intermingle with nutty and fruity characteristics in this highly polished cloudy sake.

Delicate floral aroma with hints of cucumber and fresh spring water.

Tart, yogurty, earthy flavor. Delicately textured with a floral aroma and light minerality.

Luscious, fruity, and soft on the palate.

Delicate notes of green apple and candied sugar; finishes with a delicate acidity.

"The Mushroom” “Cowboy” “Cedar Forest”

“Dry Mountain” “Pacific Ocean” “Bride of the Fox"

“Cabin in the Snow" “The 55” “Original Rice”

“Snow Tiger” “Dreamy Clouds” “Bamboo Leaf”

Exquisite, limited release local junmai daiginjo. Made in Forest Grove, Oregon to the same exacting standards and reverence for tradition as Japanese Daiginjos

Bone dry but packed with intense flavor. Big fruit, concentrated umami, with a strong genshu kick

Bright juicy fruit flavors with a strong nose of peach and pineapple, finishing on a minty and umami note.

A deeply fun and complex limited release unpasteurized sake. Sweet almond marzipan mingles with subtle tropical fruit leading into a well-rounded umami finish.

Slightly cloudy, bright, and a tad sweet. Aromas of pear and melon with notes of amalfi lemon and toasted almond.

Incredibly smooth with notes of cherry blossom. Pleasantly sweet with a luscious mouthfeel.

Junmai Daiginjo Nama | Lightly cloudy with bright fruitiness. Peach, melon, strawberry, and pineapple notes

Junmai Ginjo Nama Genshu | Unpasturized and undiluted. Notes of lime, pomelo, and grape, with a pleasant minerality.

Junmai Namazume | Lightly cloudy, effervescent and crisp with 3x acidity. Herby, citrusy and funky. A perfect pairing with oysters.

Vodka, strawberry puree, St Elder, lemon, egg white | Fresh, floral, and foamy

Suntory Toki, apple-cinnamon syrup, black-walnut bitters, caramelized fuji-apple and orange garnish | A familiar classic with nutty and pie-spiced flavors

Gin, muddled cucumber, lime, shiso infused syrup, absinthe rinse | Fresh, verdant and herbaceous

Rum blend, mango puree, lime, mint syrup | Smooth, bright and tropical

Vodka, yuzu, lemon, sugar | Tart, simple, and crushable

Rum, pickled ume plum, shiso leaf, lime | Tall and refreshing with an enjoyable sourness and slight salinity

Tequila La Batanga, yuzu citrus, Topo Chico

Vodka, lime, ginger beer, pickled ginger

Suntory Toki Whisky, grapefruit bitters, soda, citrus twist

Soju, Aperol, rum, grapefruit, lime, Donn’s mix, Peychaud’s bitters | Our Korean inspired take on the tiki classic. Strong, tropical and fruity

Wagyu fat-washed Toki, Hennessey VS, Ramazzotti, Frangelico, bitters | Clarified A-5 Miyazaki Wagyu beef fat is combined with Suntory Toki Whisky, and then completely removed, imparting a deep and nutty flavor. Served on the rocks with a Maldon salted cherry

Timberline vodka, lychee puree, lychee liqueur, Lillet Blanc | A light, clean, and floral lychee Martini

Control C Pisco, house calpico, yuzu | South American grape spirits combine with our homemade Japanese yogurt soft drink for a creamy refreshing summer sipper

Batanga Blanco, yuzu kosho, lime, Aveze, Banhez Mezcal | Our house spicy margarita. With a bright, lightly spicy citrus flavor from yuzu kosho. Garnished with a Taijin rim and torched shishito pepper