Our Drinks

Champagne, FR

Wakayama, JP

Marlborough, NZ

Willamette Valley, OR

Willamette Valley, OR

Osaka, JP

Willamette Valley, OR

Napa Valley, CA

Light bodied and refreshing, with a clean and dry finish. Easy to drink, pairs with anything.

Brewed with Omachi, Japan’s oldest sake rice. Herbal and bright with a crisp, clean finish.

Famous sake from Niigata, dry and smooth with a light nuttiness.

Abundant fruit, balanced by nuttiness and deep earthy flavours.

Dry and silky with a crisp finish. Family owned brewery since 1778.

Brewed with a long-lost method and Japan’s oldest sake rice. Round flavors of sweet rice, oatmeal, and brown sugar give way to a rich, lasting finish.

Made with soft water from Mt. Fuji, presents aromas of crisp autumn fruit. Rich, medium body that finishes smooth & savory.

Intensely dry, with a crisp acidity. Layered, complex, and highly unique. One of the driest sakes you’ll come across!

Cedar barrel aged, with woodsy peppery notes. Very balanced and earthy.

Vibrant flavor full of nutty, herby goodness. Exceptionally fresh and intense.

Aromas of dry porcini, raw cacao, and orange peel. Earthy umami flavor with hints of mulling spice.

Soft, smooth, with hints of cherry and mango.

International award winner. Exceptionally soft & round. Melon, pineapple flavour with slight spritz. Sansho pepper on the finish.

Round & alluring with a silky texture. Notes of melon, bamboo leaf & clove.

Japan's most popular sake! Smooth with floral aromatics.

Layered, light, and clean. Highly coveted sake by a brewery known for making elegant Junmai Daiginjos.

The pinnacle of dry & crisp Niigata style sake. Pleasanty floral with notes of dried strawberry and nuts.

Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. A great sake for white wine drinkers.

Super fruity without being cloyingly sweet. Packed with strawberry, mango, peach notes.

Lively and bright, fruity with a little funk. Made with a rare, formerly extinct rice.

Bright floral and citrus aromas on the nose, with a smooth and creamy depth on the palate.

Bright, fruity aromas with gentle and nuanced flavor. Subtle sweetness rounds into a silky smooth finish.

Gentle, fruity aroma with a light, dry finish. Pairs well with most food. Great introductory sake.

Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream and spice, with a smooth and soft finish.

Smooth and silky, with notes of honeydew melon and milk punch. Lightly cloudly, with a sparkling acidic finish.

Delicate floral aroma with hints of cucumber and fresh spring water.

Tart, yogurty, earthy flavor. Delicately textured with a floral aroma and light minerality.

Dry Mountain, Bride of the Fox, Hakkai Mountain

Cedar Forest, Kinoko, Red Snapper

Cabin in the Snow, Chrysanthemum Water, Red Mask

White Sun, Bamboo Leaf, Two Face

Suntory Toki, apple-cinnamon syrup, black-walnut bitters, caramelized fuji-apple and orange garnish | A familiar classic with nutty and pie-spiced flavors

Gin, muddled cucumber, lime, shiso infused syrup, absinthe rinse | Fresh, verdant and herbaceous

Rum blend, mango puree, lime, mint syrup | Smooth, bright and tropical

Vodka, yuzu, lemon, sugar | Tart, simple, and crushable

Vodka, Lillet Blanc, lycheeliqueur, lychee puree | Fruity and spirit-foward

Lunazul Blanco, Banhez Mezcal, Aveze, yuzu-kosho, lime A spicy, smoky Margarita

Tequila La Batanga, yuzu citrus, Topo Chico

Vodka, lime, ginger beer, pickled ginger

Suntory Toki Whisky, grapefruit bitters, soda, citrus twist

Mezcal Ilegal Joven, Tequila Lunazul, Combier, passionfruit sake, eggwhite | Bright & sunny tequila sour. Smooth, tart, and a little smoky.

Wagyu fat-washed Toki, Hennessey VS, Ramazzotti, Frangelico, bitters | Clarified A-5 Miyazaki Wagyu beef fat is combined with Suntory Toki Whisky, and then completely removed, imparting a deep and nutty flavor. Served on the rocks with a Maldon salted cherry

Aquavit, Aperol, elderflower, lemon, Combier chartreuse | Fruity, herbaceous and bright. Herbal liqueur and Scandanavian grain spirit give this drink a bright, funky finish.

Blended rums, rye, ume-strawberry sake, house shiso bitters | Spirit forward, with a light herbal fruitiness from strawberry sake and shiso bitters. Think Manhattan with a little savory

Toki whisky, bourbon, amaro Braulio, lemon, star anise, eggwhite | Whiskey sour with a split base of Japanese whiskey, American bourbon, and Italian Alpine liquor.